Asian marinade for chicken
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead. Asian-Marinated Baked Chicken Recipe - Chowhound Kelsey. Age: 24. soft domination As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Yum, this chicken looks SO juicy and delicious! This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner. Chessie. Age: 20. Offering a non rushed time to enjoy Asian Marinade Jul 8, - I've made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it's my favorite one by far. You just can't beat simple. So, if you're new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start. A sweet soy-ginger marinade quickly transforms chicken into a savory delight. Dahlia. Age: 27. Hello gentleman! My name is Carolina Oct 3, - In a large plastic zipper bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil and sesame seeds to make a marinade. Add the chicken breasts, squeeze any excess air out of the bag and seal. Transfer to the refrigerator for 3 to 4 hours, and remove it from the fridge 20 minutes. Dec 15, - Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling.